Designed for other uses and users, Corona Plaza has become a critical infrastructure for streetside selling. In the face of economic and legal pressures, vendors are organizing themselves and the space to ensure both individual survival and collective prosperity.

In Western Queens, activists see a waterfront warehouse as an opportunity to broaden the horizons of a community's control over its own future.

How do you respond to remediation when it falls short, again and again? For New Jersey's Ramapough Lunaape, mending the impacts of pollution on ancestral land means restoring health and indigenous culture on new ground.

Warmth feels out of place, but oozes anyway, in this barren angular nook.

To secure New York City’s pipeline for local food, treat produce like tap water: Protect the source.

Factory-farmed food fills most plates and stocks most supermarkets in New York City. But upstate, a scrappy network fights to build an alternative infrastructure to deliver better steaks and sausages.

Where do the street trees come from, and where does the compost go? Rikers Island was the city’s growing outpost for years. But does “greening” the prison always improve things for prisoners?

Two refugees, a longtime community member, and the International Rescue Committee's New Roots program manager tell us how a Bronx garden melds resettlement efforts, job training, and good ole' fashioned community building, served up with a side of bitter melon.

Yael Friedman delves into the history of the City's former poor farm, plans underway to turn it into a luxury 55+ community, and the questions each raise for how best to adapt our existing models of housing to an increasingly aged population.

Geographer Marla Emery explains the nuances of urban foraging — its cultural and personal purposes, public health benefits and risks, and potential and pitfalls for land management.