Urban agriculture today extends from small community gardens to commercial hydroponics. New York City seeks to cultivate its many benefits.

A pedestrian plaza in Queens is widely celebrated for its worldliness. But beneath a colorful surface are more radical lessons in coexistence.

Designed for other uses and users, Corona Plaza has become a critical infrastructure for streetside selling. In the face of economic and legal pressures, vendors are organizing themselves and the space to ensure both individual survival and collective prosperity.

In Western Queens, activists see a waterfront warehouse as an opportunity to broaden the horizons of a community's control over its own future.

How do you respond to remediation when it falls short, again and again? For New Jersey's Ramapough Lunaape, mending the impacts of pollution on ancestral land means restoring health and indigenous culture on new ground.

Warmth feels out of place, but oozes anyway, in this barren angular nook.

To secure New York City’s pipeline for local food, treat produce like tap water: Protect the source.

Factory-farmed food fills most plates and stocks most supermarkets in New York City. But upstate, a scrappy network fights to build an alternative infrastructure to deliver better steaks and sausages.

Where do the street trees come from, and where does the compost go? Rikers Island was the city’s growing outpost for years. But does “greening” the prison always improve things for prisoners?