Urban agriculture today extends from small community gardens to commercial hydroponics. New York City seeks to cultivate its many benefits.

Herbs and berries are free for the picking along the Bronx River Foodway. But the public place for foraging is also a pathway to stronger connections with local ecologies and community self-determination.

Encouraging New Yorkers to probe the mysteries of the material beneath their feet, the Urban Soils Institute is moving knowledge of urban soils outside the domain of science and into the hands of communities.

Residents recall a decade of upheaval in the East New York Oral History Project.

Young residents of Brownsville, Brooklyn, look for safety amidst persistent poverty and crime, as well as community organizations determined to change the neighborhood's narrative.

Two refugees, a longtime community member, and the International Rescue Committee's New Roots program manager tell us how a Bronx garden melds resettlement efforts, job training, and good ole' fashioned community building, served up with a side of bitter melon.

Photographs showcase Five Borough Farm, an initiative which sets out to understand urban agriculture across the city.

In the final selection from the Unfinished Grid Essay Competition, Annie Choi takes us on a neighborhood stroll that reveals the grid's subtle influence on our everyday experience of the city.