The founder and president of the Women's Housing and Economic Development Corporation (WHEDco) talks about the difference between building structures and building communities, the musical legacy of the Bronx, and how the persistence of memory affects neighborhood growth.

The idea that a 45-year-old market that brings in about 60 percent of the city’s fruits and vegetables could simply vacate isn’t as preposterous as it sounds.

Photographs showcase Five Borough Farm, an initiative which sets out to understand urban agriculture across the city.

The founder of the New Amsterdam Market talks about the tradition and history of the public market as civic space, the role of the city in shaping our food systems, and the value, to our cities and our psyches, of cultivating small and local commercial enterprises.

In the final selection from the Unfinished Grid Essay Competition, Annie Choi takes us on a neighborhood stroll that reveals the grid's subtle influence on our everyday experience of the city.

Nevin Cohen shares the process of developing a citywide plan for urban agriculture and talks about its promise as both social justice movement and model for community development.

An exhibition celebrating the Red Hook Food Vendors opened at the Queens Museum of Art, which showcases the spirit and liveliness so often associated with the Vendors.

Nicola Twilley recently asked designers, farmers, health officials, activists and CEOs in NYC and Toronto to discuss how we feed our cities. Find out what she’s learned.