Nevin Cohen shares the process of developing a citywide plan for urban agriculture and talks about its promise as both social justice movement and model for community development.

An exhibition celebrating the Red Hook Food Vendors opened at the Queens Museum of Art, which showcases the spirit and liveliness so often associated with the Vendors.

Nicola Twilley recently asked designers, farmers, health officials, activists and CEOs in NYC and Toronto to discuss how we feed our cities. Find out what she’s learned.

Sarah Rich and Nicola Twilley discuss the impact of food systems on the physical city in advance of Foodprint NYC, an event at Studio-X.

Mapping Main Street heads to Flushing for audio-video explorations of Main St. produced by neighborhood students, providing a local snapshot of the nation-wide project.

Candy Chang shares the process of working with the Center for Urban Pedagogy and the Street Vendor Project to demystify the regulations of street vending in New York City.

Deborah Greig, Urban Agriculture Coordinator for East New York Farms!, explains the history of the organization in the context of the neighborhood.

In this piece, Holly Leicht, Deputy Commissioner of Development at HPD, explains the recent history of the city's involvement in East New York.