The idea that a 45-year-old market that brings in about 60 percent of the city’s fruits and vegetables could simply vacate isn’t as preposterous as it sounds.

The CEO of the city’s first non-profit industrial developer discusses how his organization creates space for a new generation of urban manufacturing in New York City.

Sarah Rich and Nicola Twilley discuss the impact of food systems on the physical city in advance of Foodprint NYC, an event at Studio-X.

Rachel Abrams breaks down the actors, information and knowledge behind the routine experience of taking a NYC taxi, and explains how design thinking can benefit urban systems.

Candy Chang shares the process of working with the Center for Urban Pedagogy and the Street Vendor Project to demystify the regulations of street vending in New York City.